Valuing the Shares

Well, after worrying all season long about short-changing members due to difficult growing conditions, I finally sat down and calculated the exact value of produce members received. I'm surprised to discover that shares actually came in OVER value in the end!!

Small shareholders averaged $1 extra value/week
Regular shareholders averaged $3 extra/week

Turns out it pays to be a CSA member, even in a tough, droughty season. Maybe one of these years I'll learn to worry less...

Here are a few pics of our last CSA week of the season:

My fam at the farm

On Thanskgiving Monday, my sister and her family came with my parents to check out the farm. The chickens were of course the biggest hit (with the bees and the tractor following closely). Here's a few pics of my nephews helping with the chicken chores. They were oh so careful with the feed & eggs - no spills!

Taste Local Taste Fresh

The Fiddleheads/Fertile Ground table at Taste Local! Taste Fresh! last weekend. I spent it paddling in Algonquin Park and having close encounters with a couple of moose, but my intern Jackie and volunteer Jana represented. Thanks to Jackie for doin' up the lovely table decorations and Fiddleheads for the tasty beet salad!

The 1st of the Lasts

Hard to believe it’s September! This week a lot of you will have sent kids back to school. September is a transition time for us too at the farm. For me, it is the time when we are officially over the seasonal hump. It’s still busy, but every day is a wee bit less work than the day before.  The days are generally a bit cooler and more comfortable to work outside in, and we’re starting to watch the frost reports! Our next major transition comes with the frost, when many of our crops will be killed and we’ll switch to offering our fall selection of vegetables.

All the crops are now in the ground for the fall. The final things we planted included spinach, arugula, salad mix, mustards, cress, radishes and tatsoi. We’ve been busy with the 1^st of the lasts: the last thinning of the season (in the fall beets, turnips and daikon radish); the last BIG weeding in all the fall broccoli, kale and cabbages; the last sowing of seeds, and the last harvest of some summer crops like cucumbers and zucchini.

We spend a LOT of time harvesting this time of the year – we’re still in peak production right now. Fortunately, there are fewer other things that need doing, what with the planting finished, the weeds mostly beaten back, the irrigation lines in place in all the rows, and a lot of our finished crops already turned under and planted to cover crops. It feels good.

There are still 6 more weeks of CSA left, and plenty of fall storage harvest and field clean-up to finish after that, but there is something about September that brings some relief and a slightly more measured pace to our days in the field.

Enjoy the amazing variety of vegetables while it lasts! I know that I’ve been absolutely gorging myself on heirloom tomatoes 1000 ways, roasted eggplant, fresh cilantro and raw pole beans, knowing their season is far too short and I’ll be bemoaning their frosty demise all too soon… 

taste local! taste fresh!

This year's taste local! taste fresh! event is happening Sunday, Sept 16 at Riverside Meadows Park in St. Jacob's. It's a fundraiser for Foodlink - a great organization that helps support and promote local food in the Waterloo Region. More importantly, it's an awesome tasty afternoon!! Local farms are paired with local chefs to create amazing samples of fine, fresh food which you can nibble on off one-of-a-kind pottery plates listening to the strains of Juneyt's Gypsy Jazz in a lovely outdoor setting. We'll be paired with Fiddleheads this year.

Get your tickets by Aug 31 and they're only $75! Price increases after that.

Drought…from a plant’s perspective

1st of all... HOORAY FOR THE RAIN!!! We got an inch last night & it was so wonderful to harvest in the wet fields today. I swear I could almost feel the plants waking up & drinking deep. Hopefully this will help rejuvenate the greens, size up the carrots, and germinate the last of the fall crops.

Obviously plants need water to grow, but I wanted to take a few paragraphs to explain how the drought has been affecting agricultural crops both directly and indirectly this year. 

Many plants don’t grow above certain temperatures, preferring instead to save their energy and water underground where it doesn’t so easily get lost through transpiration.

Under stress, crops tend to shorten their own lifespan – going to seed more quickly than they would in more favourable growing conditions in order to increase their chances of reproductive survival. Especially with greens, this means the plants remain smaller, go bitter earlier, and have a shorter harvest window.

Yields are also lessened by smaller fruit and root sizes. Water is required for cell growth, so without water, crops produce less. In our fields, we’ve noticed this particularly in the carrots and cucumbers (the latter started so strong, but quickly tapered off their production – not surprising I suppose, given how much water is in a cucumber fruit!) One positive is that, although smaller, some vegetables actually become sweeter in hot, dry weather – the flavour isn’t watered down, and the starches are more effectively transformed into sugars. Carrots and tomatoes are good examples of this.

Finally, hot dry seasons create the perfect condition for many pests. This has been an intense year for beetles, caterpillars, aphids and even earwigs! Pest pressure not only decreases yields, but also affects the aesthetic quality of the crops.

Livestock farms have been severely affected by loss of pasture (imagine trying to feed a cow off your un-watered lawn!), and are concerned about how little hay has been produced – a staple food for overwintering many animals. Corn and grain yields are down – also standard livestock feed.

We’re doing our best to keep the vegetables producing and are lucky to have a deep well to draw from. One additional thing to note is that organic farms often fare better in drought situations due to the higher organic content and microbial activity in the soils (Here's one 30-yr study that demonstrates this). I'm curious if this has been the case in Southern Ontario this season.

Meeting with the Federal Minister of Agriculture

Yesterday I was able to meet with Gerry Ritz, the Federal Minister of Agriculture, on a Waterloo Federation of Agriculture's tour and Roundtable. I had 2 minutes to make a presentation at the Roundtable - here's what I said:

Submission to Hon. Gerry Ritz, Minister of Agriculture and Agri-Food

 

With our relatively high land prices but close proximity to urban markets, Ontario boasts many smaller farms which thrive based on intensive production practices and innovative business models. These farms are making important contributions as resilient businesses in the areas of production and marketing.

Need for farm policies that support smaller farms

Many farms based on smaller land bases are strong, viable businesses and contributors to national food security. Small farms have unique needs and require different programs and policies than large agri-business. A one-size-fits-all approach to setting national farm policy often overlooks the needs of smaller farm businesses.

Farm Diversification

Diverse farm operations are more stable and resilient in the face of natural disaster and economic fluctuations. Most small and organic/ecological farms are naturally diversified and therefore strong business ventures. Farm diversification should be encouraged and supported.

Innovation and Intensive Production

Small farms have been shown to have relatively high yields/acre due to more intensive growing practices. Many small-scale and ecologically-focused farmers have developed innovative business models, sustainable growing practices and appropriate technology which would benefit from further research and investigation, as there may be beneficial broader applications. There are many innovative technologies worthy of funding other than Biotech.

Loyal Markets

Supporting the development of strong, loyal markets is key to farm viability and business resilience. Many small farms are based on direct marketing models which provide a stable market base and predictable income. They benefit from strong interpersonal relationships between grower and eater, with a market deeply invested in the success of the farm venture. There is much to be learned from the strength and success of direct marketing models.

Organic and Sustainable Growing Practices

While many farms have been struggling to turn profits, the organic sector has been thriving. With growing public support for sustainable growing practices, investing in the further development and implementation of innovative organic practices would be fruitful. Funding is needed for an overdue review of the Canadian Organic Standard. Certified Organic growers depend on the integrity of this standard for public trust and international trade.

Land accessibility and financial support for new farmers

As many farmers age, there is a need for new farmers. Without inheriting land, new farmers often need capital support to access land and start-up resources.

PS At the end of the tour, Minister Ritz officially announced a 1.5 million loan for Martin's Family Fruit Farm towards the building of an apple dehydrating plant which will process apples for Martin's and surrounding farms. A local processing facility - cool!